PASTA L'AUTRUCHE!

Ostrich--you knew it was good for you, but did you know it could taste so good? Madeleine Calder has taken this low-fat, low-cholesterol red meat that is high in iron and protein, bundled it up into nice little pillows of ravioli and voil!,

PASTA L'AUTRUCHE (French for Ostrich)

*certified organic by QUALITY ASSURANCE INTERNATIONAL - no preservatives

**TEMPORARILY OUT OF STOCK**
COOKING TIPS
 
HOT TIP
Cooking Spaghetti or Chili or other Slow Cooking Recipes – Always Cook Ostrich Meat separately in a little olive oil and fold in at the end.
Pasta Ideas

Mango Salsa
Chunky Tomato Sauce
Bourbon Creme Sauce


For more cooking
instruction click below.



  Cranberry-Pecan
Feeling more American, select the Cranberry-Pecan style with a soul-satisfying mixture of ostrich, southern pecans, cranberries and onions, blended with a healthy dose of cracked pepper.


  Italian Organic Herb
Maybe, your Italian mother-in-law is coming--impress her with Italian style PASTA L'AUTRUCHE, a bundle of ostrich meat, Ricotta and Romano cheeses and spinach, blended with organically* grown herbs and garlic.


  Southwestern Style
If you are feeling Southwestern, choose your ostrich ravioli with black beans and corn mixed with a fiery green sauce (not too hot), and roasted garlic.


     
*PREMIUM *
OSTRICH MEAT
OSTRICH FILLETS – TENDERLOINS - STEAKS - BIRDOGS - BURGERS - KEBOBS
SPECIALTY OSTRICH PRODUCTS – “ OUR ‘FAMOUS GOURMET OSTRICH STUFFED PASTA”
     
 
 
 

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