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Blue Heaven Ostrich Ranch
Blue Ribbon  Ostrich Fillets and Meats from Blue Heaven Ostrich RanchBlue Ribbon Fillets and Meats

Ostrich Pen at Blue Heaven Ostrich Ranch

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About the Blue Heaven Ostrich Ranch

Madeleine J. Calder is owner of  Blue Heaven Ostrich Ranch and founder and President of Pasta L'Autruche. Madeleine and her Blue Heaven Ostrich Ranch have been featured in such prominent magazines as Southern Living, Canada's Globe and Mail  and in the "Women of the Triangle" feature of Raleigh Magazine, and as "Small Business of the Week" by the Triangle Business Journal.

Madeleine w/ Ostriches at Blue Heaven Ostrich Ranch

Madeleine w/ Ostriches at Blue Heaven Ostrich Ranch

Madeleine Calder w/  Chef Paul Prudhomme

Madeleine has participated in numerous culinary shows and exhibitions across the country, where Pasta L'Autruche has met with unparalleled success. Pasta L'Autruche is already available retail in North Carolina though A Southern Season and is distributed wholesale by Southern Foods.

At left, Madeleine is shown with New Orleans' legendary chef, Paul Prudhomme.


Ostriches at Blue Heaven Ostrich Ranch

7 Month Old  Ostrich "Chicks" at Blue Heaven Ostrich Ranch


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Pasta L'Autruche from Blue Heaven Ostrich Ranch
Phone/Fax 561-655-0441
email mc@gourmetostrich.com

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