Italian Organic Herb Ravioli
with Chunky Tomato Sauce

Chunky Tomato Sauce

Chop 3 cloves garlic finely
Sauté in 2 TBS. Olive Oil
Add one can DICED tomatoes (14.5 oz.) and 5-6 large basil leaves chopped fine
Simmer 10 minutes

Cranberry-Pecan Ravioli
with Bourbon Creme Sauce

Bourbon Creme Sauce

1 cup Milk
1 TBS. Cornstarch
2 TBS. Butter
1/4 t. salt
Several turns fresh ground pepper
1-2 TBS. Bourbon

Combine all ingredients except bourbon
Stir constantly on medium until boil
Boil 1 minute
Remove from fire and add bourbon
Dip individual raviolis in sauce, covering well
Spoon out
Add chopped cranberries, chives, pecans for garnish, if desired.

Southwestern Style Ravioli
with Mango Salsa

Mango Salsa

For Salsa, combine the following:

1 cup peeled cubed mango
1 cup cubed seeded tomato
1/2 cup finely chopped green onion
1/4 cup finely chopped cilantro
2 TBS. olive oil
2 TBS fresh lime juice
1 jalopeño pepper, seeded and minced fine
1/2 t. salt
Fresh ground pepper

(Salsa may be prepared 2 hours ahead)